Our Menu

Homemade pesto spread on toasted bread with almond ricotta, zucchini, arugula, cherry tomato, black olives, vegan parmesan.

Homemade black bean spread on toasted french bread, guacamole, spinach, cucumber, tomato, chorizo and parmesan cheese

Toasted French Bread, Vegan Cilantro Mayo, Spinach, Tofu Curry, Guacamole, Vegan Chorizo, Microgreens

Toasted French Bread, Cilantro Vegan Mayo, Avocado, Tomato, SeaSalt, Pepper, Olive Oil, Sesame Seeds.

Toasted French Bread, Vegan Chipotle Mayo,Mustard, Spinach, Pickled Onions,Tomato, Vegan Chorizo, Cheddar Cheese, Microgreens

Delicious and creamy Açaí base, peanut butter, topped with seasonal fruit, granola, goji berries, coconut flakes, GF granola, agave

Our Ube Bowl is handcrafted in-house using our signature homemade Ube base. This bowl showcases an ensemble of ingredients: a generous layer of gluten-free granola, creamy nut butter of choice (almond, peanut), and an assortment of fresh seasonal fruits. To elevate the experience, we've added a sprinkle of crunchy hemp seeds, coconut flakes, and drizzled it all with our own specially formulated Ube glaze, ensuring a harmonious blend of flavors and textures in every spoonful

Creamy pink pitaya base topped with GF granola, pumpkin seeds, cacao nibs, strawberries, bananas, almond butter & peach sauce

Red lentil, Onion, Garlic, Tomatoes, Jalapeño, Rosemary, Carrots, Celery

Tomato, Red Pepper, Basil, Oregano, Almond Ricotta, Garlic, Onion, Vegan Cashew Cream

Butternut Squash, Coconut Milk, Chickpeas, Ginger, Pumpkin Seeds, Onion, Garlic